Keeping a commercial kitchen running means more than just scrubbing the floors and wiping down counters after a busy service. It involves daily inspections of the exhaust hood filters, cleaning the deep fryers to prevent oil buildup that can cause fires, and making sure the walk-in cooler's compressor isn't struggling. A grease trap needs regular pumping, and the dishwasher's high-temperature rinse cycle must stay consistent to sanitize effectively. When you let routine maintenance slide, you r… commercial kitchen maintenance 7